I didn’t know about homemade ranch as a child, though, so my fried chicken experience is exponentially better now. It’s the recipe I grew up eating (with a few minor tweaks). Let me tell you a few things about this fried chicken. Meaning, it qualifies for a weeknight meal, or an impromptu addition to your healthy lunch salad if you so dare. And, what’s more, you can make up a batch in just thirty minutes. Yes, my friends, perfect fried chicken is in your reach. The perfect marriage of crispy, seasoned breading and juicy, tender meat.ĭelicious fried chicken is not just for drive-thrus and restaurants anymore.
The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Crispy, juicy fried chicken is possible at home, with only a handful of ingredients, and in just thirty minutes! This pan fried chicken is so delicious and simpler (and healthier) than deep frying.
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